When we were in Seville recently we came upon TGB, also known as The Good Burger, and in Spanish, La Buena Hamburguesa. What drew my attention wasn't the idea that I could have a burger from a place that positioned itself above McDonald's, Burger King and all the other fast food burger outlets, but the bold, illuminated window sign. In the dark of the evening it caught my eye because nearby it took a little effort to decipher but from across the street it was very easily read.
I'm not a patron of the mainstream burger bars. In fact, I don't frequent the upmarket competitors either, though I have had, over the years, a couple of what in London are often called "gourmet burgers"! However, I do enjoy, now and then, a burger of my wife's making. It's what I consider to be a good burger because it comprises good quality beef and tasty, nutritious bread buns that my wife has made. The meat and the bread are the essence of any good burger, and if the former is well cooked and any garnish is sufficient to complement the essentials without overpowering them, then I am usually going to be happy with the offering. I see that this particular Spanish chain prides itself on quality ingredients and their preparation. And I can see how that would appeal to some Spanish people and some visitors. But not this one: for me being in Seville involves sampling Spanish food, particularly the tapas of that city, not a food that is now an international offering. Though we didn't have a burger I did get from the shop a photograph that pleased me. It was a snap shot (not a snapshot) taking quickly as a person passed by, their silhouette breaking up the words and catching outlining illumination from the shop sign lights.
photograph and text © Tony Boughen
Photo Title: The Good Burger, Seville
Camera: Sony RX100
Mode: Aperture Priority
Focal Length: 10.4mm (28mm - 35mm equiv.)
F No: f1.8
Shutter Speed: 1/200 sec
ISO:125
Exposure Compensation: -0.3EV
