Kitchens old and new

click photo to enlarge
I don't keep abreast of fashion in interior design: it changes too often for the flimsiest of reasons for my liking. However, interior design - in fact design of all kinds - and the way it has changed down the centuries and decades is something that does interest me. I have the feeling, from my admittedly limited experience, that the aesthetic inspiration for many of today's cutting edge kitchens is the mortuary or perhaps the operating theatre. All those easy-clean surfaces of black and white tiles and stainless steel put one in mind of places where flesh is opened and saw meets bone. There was a time in the Victorian period when a similar approach was taken to kitchen design. In large country houses they were often laid out with ergonomics, industrial scale food preparation and easy maintenance in mind. Rows of Belfast sinks, scrubbable hardwood surfaces, serried ranks of utensils, heavily tiled floors and walls and enormous cooking ranges all suggest a similar kind of utilitarian rationale underlying their construction.

I was in one such kitchen recently. It is at Audley End, a large country house of the Elizabethan period and later, near Saffron Walden in Essex. The building is owned by English Heritage, is open to the public, and often offers activities in the Victorian-period service wing. This group of rooms features a kitchen, pastry larder, cook's room, servants' hall (now the restaurant), meat safe, game larder, coal shed, scullery, dry larder, wet laundry, dry laundry, dairy maid's sitting room, dairy and dairy scullery. In the house's heyday these would be filled with servants of many ranks and job descriptions producing all the food, washing and other services that were needed to keep the owners of the house, their family and their guests in the comfort and style that they felt they deserved. Today English Heritage stages reconstructions of some of these activities with, for example, staff in period costume making bread or other food using the implements available in the kitchen.

Today's smaller photograph shows one of these re-enactments. In the main photograph you can see all the shelves that can be glimpsed on the left of the smaller image. The rows of gleaming copper pans, shiny silver serving dish covers and the  contrast of the white of the pottery on the plain wooden shelves made an interesting composition for a photograph.

photograph and text © Tony Boughen

Camera: Sony RX100
Mode: Aperture Priority
Focal Length: 11.8mm (32mm - 35mm equiv.)
F No: f4
Shutter Speed: 1/40
ISO: 500
Exposure Compensation:  -0.3 EV
Image Stabilisation: On

The sanitized past

click photo to enlarge

Much of the past that is presented to us in film and television, print and the web is a heavily sanitized version of reality, a past that is made more acceptable for modern consumption by being scrubbed clean and tidied. This is especially so with regard to heritage sites. There are a number of factors that give rise to this. Much of what remains was the property of the rich, is durable, designed to be visually attractive, and consequently over-represents their part in history. The remaining artefacts and homes of the poor are much fewer, less substantial, and are invested with less ornament. Unlike the rich, the remains of the past's poor frequently lacks a written narrative or primary sources that allow a detailed story to be woven around it. History is written by the victors, and the victors were invariably the rich.

England's National Trust has often been criticised for their lack of representation of the poor in the properties that it owns and chooses to receive or buy. It has responded to this by attempting to show the lives of servants in country houses as well as those of the owners, and by giving greater emphasis to the everyday activities - cooking, cleaning, gardening etc - alongside the usual interpretation of the building, art, sculpture and furniture. To further counter this criticism the Trust has also acquired a wider range of properties, including, for example, Southwell workhouse. For some critics, however, the final product looks like tokenism. Stephen Bayley has called it, "Disneyfication" and "intellectual slumming".

Today's photograph shows the inside of a large kitchen at Audley End, a Jacobean country house in Essex. This building, like most of its kind, was modified by successive owners. The kitchen presented here dates from the Victorian era. It looks quite a sight with its large, blacked range, white tiles,  glowing copper pans and rustic basket. What's missing of course is the army of servants engaged in hours of drudgery, using the range and pans to prepare meals and burnishing it between times. In fairness to English Heritage, who are now the custodians of this building, staff in period costume do make an attempt to show something of this. It does, however, like most re-enactments, come across as all rather jolly fun rather than a daily grind of long hours and hard work.

photograph and text © Tony Boughen

Camera: Canon
Mode: Aperture Priority
Focal Length: 27mm
F No: f7.1
Shutter Speed: 1/15
ISO: 3200
Exposure Compensation:  -0.33 EV
Image Stabilisation: On

Yew hedges and country houses

click photo to enlarge

A couple of weeks ago I was cutting my side of a conifer hedge that separates part of our garden from a neighbour's. It's about 10 feet high and 50 yards or so long. It took me and my wife a morning of hard work to accomplish the task. My relatively light travails came to mind the other day during my visit to Audley End House in Essex as we took a break from our journey down to London. When I got my first glimpse of the Jacobean country house I was impressed - by the size, symmetry and setting of the building - but moreso by the fine yew hedge that stretched diagonally forward from one end of the main facade.

The hedge must be about 15 feet tall, very wide and many yards long. It is cut in the "bumpy", abstract style that is favoured by many country house gardeners. One often sees topiarised yews and geometrically cut yew hedges in such settings, but frequently these cyclopean hedges feature too. Often they act as screens separating areas of garden or block views that offer little of interest or perhaps an eyesore. At Audley End it serves to mask the hotch-potch of service buildings - kitchen, dairy, laundry etc - from visitors as they approach the front of the house. The hedge, unusually, isn't wholly yew, a few other evergreen shrubs have been allowed to intermingle.

As yew hedges go it's one of the biggest I've come across. Not as big though as this example at Montacute House in Somerset that takes 4 gardeners three months to cut! For a couple more examples of this kind of hedge see this Spalding, Lincolnshire example and this one at Melbourne, Derbyshire.

click photo to enlarge

Camera: Canon
Mode: Aperture Priority
Focal Length: 50mm
F No: f7.1
Shutter Speed: 1/200
ISO: 100
Exposure Compensation:  -0.67 EV
Image Stabilisation: On