Heraldry and pelicans

click photo to enlarge
When coats of arms and heraldic devices were first conceived animals were widely used symbols. Those chosen were often selected for either their relevance to the family or for their fearsome qualities. Thus, the lion and the eagle are probably the most commonly found mammal and bird. But, as heraldry progressed, a wider range of creatures was used, such as boars, elephants, beavers or stags, and a veritable aviary of birds was put to work representing individuals, organisations and towns on their coats of arms. From the humble martlet (house martin) to the towering ostrich, birds of every description were pressed into service, including the pelican.

Before they featured in heraldry pelicans were used to symbolise Christ's sacrifice on the cross. It was believed that as young pelicans grow they strike their parent on the face with their beaks and the adult bird then kills them. But, after three days mourning the mother pierces her own breast and feeds her blood to the nestlings, which revives them. In an alternate version of this story the young pelicans are poisoned and the adult feeds her blood to bring them back to life. This tale was known from the medieval bestiaries and became part of Christian iconography. It can often be seen in medieval churches as the subject of carving in stone or wood, frequently on the underside of misericords or in ceiling bosses. It is also a popular subject for stained glass as in this Pre-Raphaelite example by Edward Burne-Jones for Morris & Co. that I photographed in the church of St Martin at Brampton, Cumbria.

The coat of arms of the Norfolk town of King's Lynn has been modified down the centuries but has usually included a pelican (though sometimes a gull). A marine bird is very appropriate for a port, and the designer of the late fifteenth century door shown in today's photograph decided it would be suitable as a central embellishment in the ogee arch that he put above the small wicket door in the centre of the larger main door. It's interesting that this door has survived in a secular property since the late 1400s, though it is noticeable that the surrounding woodwork is repaired and the topmost arch is characteristic of the late seventeenth or early eighteenth century.

photograph and text © Tony Boughen

Photo 1
Camera: Sony RX100
Mode: Aperture Priority
Focal Length: crop of 10.4mm (28mm - 35mm equiv.)
F No: f1.8
Shutter Speed: 1/30 sec
ISO:320
Exposure Compensation: 0 EV
Image Stabilisation: On

Hebe, ambrosia and shrubs

click photo to enlarge
As far as I can see Greek mythology doesn't figure much in the education or interests of school children today. Yet when I was a child we were taught quite a bit about the subject, including some of the best known stories, and this made us (well, certainly me) want to know more. Alexander Pope said that "a little learning is a dangerous thing", and it certainly can be. However, in the case of me and Greek mythology it proved to be one of the catalysts that inspired a love of words and their origins.

It all started with "Ambrosia" creamed rice, a tinned rice pudding from Devon that first came on the market just before the second world war and was a family staple in the 1950s and 1960s. I discovered that the Greek gods fed on ambrosia and that Zeus and Hera received it (with nectar) from their daughter. It didn't take much research to discover that their ambrosia was unlikely to be the kind with which I was familiar, but the derivation of the rice pudding's name was something I found very interesting.

What has all this to do with a shallow depth of field photograph of a sprig of the plant, Hebe "Red Edge", I hear you ask. Well, the name of the daughter of Zeus and Hera was Hebe. She was the goddess of youth and cup-bearer to the gods until she married Heracles (Hercules to the Romans). When, later in life, I again came across the name Hebe it wasn't in connection with mythology but rather as a very useful, usually hardy, evergreen shrub that originated in New Zealand and South America, one that usually did well in the sort of coastal environment where I was living at the time. It's a plant I've always liked, and a variety that I particularly appreciate is the one shown in today's photograph. The blue-green of the leaf sits well with the red-purple of the leaf edges and makes it an attractive plant all year round. I was photographing our wych hazel when the very structured branches of opposing leaves caught my eye. I composed this shot to hint at the structure and clearly reveal the tip. Incidentally, I have no idea why this particular name was applied to this genus of plant!

photograph and text © Tony Boughen

Camera: Canon
Mode: Aperture Priority
Focal Length: 100mm macro
F No: f4
Shutter Speed: 1/100 sec
ISO: 200 Exposure Compensation:  -0.33 EV
Image Stabilisation: On