Pubs, hotels and vanishing customers

click photo to enlarge

Anyone who lives in England or who visits on a regular basis can't help but notice the decline of the English pub. At the end of last year they were closing at a rate of 25 per week as large pub operators and privately-run businesses decided there was over-capacity and that many establishments were unprofitable and never going to be able to produce a profit. A combination of cheaper alcohol from supermarkets, the ban on smoking in buildings open to the public, the tightening of everyone's belt following the banking crash and the increased competition for discretionary spending has resulted in many closures over the past few years. Boarded up buildings can be seen in villages, towns  and cities across the country. This is nothing new of course. A hundred and more years ago even the smallest English village had a pub, and often not one but two, three or more. That was a time when beer was safer to drink than"Adam's ale" i.e. water. Most of these didn't survive the changing circumstances of the twentieth century. What is different about today's closures is the scale and the short period of time over which they are happening.

The down-turn in the fortunes of the pub has been mirrored, perhaps to a lesser extent, by hotels. The rise of mass foreign holidays in the 1960s on the back of increasing incomes and cheaper air fares made a big dent in the custom that English hotels received, and over subsequent decades this only increased. So this sector of the "hospitality industry" has suffered too. The recent economic downturn has offered some relief with more people indulging in "staycations", and the swapping of a stay in a country hotel, travel lodge or seaside resort for a fortnight in Spain, the Dominican Republic or Thailand. But hotels also have a long history of closures, with many buildings being unable to adapt (or be adapted) to modern needs and standards. I wonder if that was the fate of the Stamford Hotel in Stamford, Lincolnshire. This large building, begun in 1810 and completed fifteen or twenty years later after a period of inactivity, looks more like a Georgian Assembly Rooms with its giant order of Corinthian columns in antis. Its scale looks incongruous on narrow St Mary's Street and today it is subdivided and occupied by a number of small businesses. Looking at this Francis Frith postcard it appears that it was still functioning as a hotel in 1922. When did it stop trading I wonder? On a recent day in Stamford I passed through the building, taking this photograph of its fine cantilevered stone staircase that is lit by windows and a glass-topped lantern above.

photograph and text (c) T. Boughen

Camera: Canon
Mode: Aperture Priority
Focal Length: 17mm
 F No: f7.1
Shutter Speed: 1/50 sec
ISO: 100
Exposure Compensation:  -1.0 EV
Image Stabilisation: On

Lament for our disappearing pubs

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The evening shadows slowly enveloping the Red Lion pub at Bicker, Lincolnshire, could be a metaphor for the gloom that is snuffing out pub after pub in villages across Britain.

Those running village inns have been hit by the "double whammy" of the ban on smoking in public buildings and work places, followed by the recession. There were those, and I count myself among them, who welcomed the restrictions on smoking, thinking it would make places like pubs more customer friendly as well as healthier places to be. There was the feeling that whilst the new legislation would be a disincentive to smokers to continue to visit pubs (though many would, using the alternative arrangements that enabled them to smoke outside), this reduction in customers would be made up by the non-smokers who would now find the pubs more acceptable. Well, that doesn't seem to have happened: the number of smokers in pubs did decline, but the increase in non-smokers didn't compensate, and so landlords' incomes fell. That started the closures which hit pubs in cities and towns, but particularly those in villages with their smaller customer base and their reliance on the "passing trade." But it was the tightening of consumer spending brought on by the recession that accelerated the number of pubs permanently closing their doors. There are those who think this doesn't matter, and even some who celebrate the closures. However, the pub is a traditional and welcome feature of British life, offering not just drinks, but food and a meeting place. They inject life into their communities, and many are sorry to see them go.

It won't be all village pubs that close of course: many will find a way to struggle along until an upturn in the economy eases their situation. However, pubs in very small villages, like the one in the photograph, that has seen a turnover of three or four landlords in the past year or so, may well cease trading. This particular pub dates from the seventeenth century (a datestone at the top of the central gable says, "John Drury 1665"), and is built in what is described as a Fen Artisan Mannerist Style. It would be a shame if permanent closure prevented it celebrating, in 2065, four hundred years of serving beer to the village!

photograph & text (c) T. Boughen

Camera: Olympus E510
Mode: Aperture Priority
Focal Length: 18mm (36mm/35mm equiv.)
F No: f7.1
Shutter Speed: 1/500 seconds
ISO: 100
Exposure Compensation: -0.7 EV
Image Stabilisation: On