Pink always seems to me to be the right colour for carnations (Dianthus) because their colloquial name is "pinks". These flowers come in a range of colours yet pink, to my eye, is just the right colour to go with the blue-tinged green of the stalks, thin leaves and buds.
I think I've said elsewhere in this blog that pink is a colour that I never especially liked but, as I've aged, it has grown on me. It's a colour that cries out to be paired with another colour. I like to see it with turquoise or grey though I'm not fond of the popular pairing with red or purple. When I came to take this photograph of some pink carnations in a vase in our hall I opted for a black background. Pink and black are often put together quite successfully. In this instance it allows the relatively muted colour to display an intensity that it loses when other colours are paired with it, and makes the most of the outline of the blooms. The trouble is that that pink and black have a particular association in my mind, one that I can't shift. Such things are very powerful and can prevent one seeing something for what it is. For example, I can't see the colour mint green alongside brown without thinking of a dessert (pudding) that we had in primary school - chocolate sponge with mint flavoured (and coloured) sauce.
So what association pops into my head when I see pink and black. Nothing less than Bassett's Liquorice Allsorts, a sweet of my childhood, still available today, though one I haven't tasted for decades!
photograph and text © Tony Boughen
Mode: Aperture Priority
Focal Length: 100mm macro
F No: f2.8
Shutter Speed: 1/80 sec
Exposure Compensation: -0.33 EV
Image Stabilisation: Off