Acers, confusingly also known as maples, are widely used as a source of wood for flooring, furniture and joinery. Its white, clean wood is almost odour-free making it useful for jobs associated with food. The sap from the Sugar Maple (Acer saccharum) is tapped and made into a highly prized syrup. In Britain, though foresters see the sycamore as useful, it is also invasive and subject to control in some areas. However, gardeners love the acer and many varieties are cultivated for their distinctive and attractive leaf colours seen in spring and autumn. In my garden two acers are currently spreading their leaves: one a copper colour, the other a bright lime green, though today's photograph shows an orange variety that I came upon early one evening in a nearby cemetery! The blue sky proved to be the ideal complementary colour for the attractive foliage, and the shadows cast by higher leaves on those lower down added a further layer of interest.
photograph & text (c) T. Boughen
Camera: Olympus E510
Mode: Aperture Priority
Focal Length: 38mm macro (76mm/35mm equiv.)
F No: f8
Shutter Speed: 1/400
ISO: 100
Exposure Compensation: -0.7 EV
Image Stabilisation: Off